Delicious recipes from the palaces of Nepal.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Gajar Ka Halwa is a dessert that always finds takers.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Lift up your mood with a warm cup of red chilly hot chocolate.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Flavoured with mangoes, this dish is filled with nutrients.
The dessert to make your Sunday meal 10/10. .
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Make chocolate the star of the day, and gift yourself a mid-week boost.
It's that time of year -- gajar halwa days!
This Mexican breakfast is bursting with textures and flavours.
Two unsual Indian desserts to brighten up your Holi celebration.
These dosas are an excellent meal for Shravan.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
A recipe that works well for weekends and special occasions.
Something to keep your insides warm in winter.
A plant-based tasty one-bowl meal.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
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