It's a small world and Bollywood knows that only too well. That's why they're always on the move!
Delicious recipes from the palaces of Nepal.
Gajar Ka Halwa is a dessert that always finds takers.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Lift up your mood with a warm cup of red chilly hot chocolate.
Flavoured with mangoes, this dish is filled with nutrients.
The dessert to make your Sunday meal 10/10. .
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Two unsual Indian desserts to brighten up your Holi celebration.
It's that time of year -- gajar halwa days!
Make chocolate the star of the day, and gift yourself a mid-week boost.
This Mexican breakfast is bursting with textures and flavours.
Something to keep your insides warm in winter.
A recipe that works well for weekends and special occasions.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A plant-based tasty one-bowl meal.
These dosas are an excellent meal for Shravan.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
One of these delectable stuffed rolls makes a hearty meal.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
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