Care to try this easy and yummy fusion dessert over the weekend?
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Rajma makes far better kebabs than you imagined.
Delicious recipes from the palaces of Nepal.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Gajar Ka Halwa is a dessert that always finds takers.
It's a small world and Bollywood knows that only too well. That's why they're always on the move!
These cookies are great for dunking in a warm glass of milk.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Kebabs can also be healthy, gluten-free and vegan.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Lift up your mood with a warm cup of red chilly hot chocolate.
Flavoured with mangoes, this dish is filled with nutrients.
The dessert to make your Sunday meal 10/10. .
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
These dosas are an excellent meal for Shravan.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
This Mexican breakfast is bursting with textures and flavours.
Here's how to refill the loss of important nutrients when you can't eat them.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
It's that time of year -- gajar halwa days!
A plant-based tasty one-bowl meal.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A recipe that works well for weekends and special occasions.
Two unsual Indian desserts to brighten up your Holi celebration.
