It's a small world and Bollywood knows that only too well. That's why they're always on the move!
Gajar Ka Halwa is a dessert that always finds takers.
Delicious recipes from the palaces of Nepal.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Nidhi Mohan Kamal, 35, is a vegan and a successful entrepreneur too.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Lift up your mood with a warm cup of red chilly hot chocolate.
Flavoured with mangoes, this dish is filled with nutrients.
The dessert to make your Sunday meal 10/10. .
Two unsual Indian desserts to brighten up your Holi celebration.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
It's that time of year -- gajar halwa days!
Make chocolate the star of the day, and gift yourself a mid-week boost.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Something to keep your insides warm in winter.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A recipe that works well for weekends and special occasions.
This Mexican breakfast is bursting with textures and flavours.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A plant-based tasty one-bowl meal.
These dosas are an excellent meal for Shravan.
One of these delectable stuffed rolls makes a hearty meal.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
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